Honey Jerk BBQ
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| When cooking kebabs remember to oil grill rack so your pieces won't stick, and soak wooden skewers in water for a few hours beforehand so they won't burn. |
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| Serves 4 |
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| Preparation Time: |
15 minutes |
| Cooking Time: |
10 minutes |
| Marinade Time: |
1 hour |
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| 1lb Meat - chicken,lamb, beef or pork |
| 1 medium Onion, grated |
| 3 cloves Garlic, minced |
| ½ teaspoon Salt |
| 1 tablespoon Eaton's Jamaican Jerk Sauce |
| Basting Sauce: |
| 1 tablespoon Eaton's Jamaican Jerk Sauce |
| 1 tablespoon Pickapeppa Original Sauce |
| 1 tablespoon White Wine vinegar |
| 4 tablespoons Olive oil |
| 1 tablespoon Honey |
| 1 clove Garlic, minced |
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| Select which type of meat you are using, you should use all of one type as it is difficult to properly cook meats of different types together. Cut up your selected meat into 1 inch cubes.
Mix ingredients together and leave to marinate for at least 1hour before threading on skewers. |
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| Place skewers on grill, brush with sauce and turn as you cook, 3-5 minutes on each side. |
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Recipe supplied by ChilliWorld |
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